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Catering Menu

Catering Menu

We offer many options outside of this menu and would enjoy the challenge of  creating the perfect menu and theme to fit your particular event.  We offer both full service catering or pickup of your selections for smaller affairs.  We can also provide set-up, Cleanup. glassware, flatware, serving staff, equipment rental, Linens, Serving and bartending Staff. 

The Management and Staff of Monroe Golf and Country Club would be honored to serve you at your next upcoming event.

Please call us with any questions you may have

734-241-5190  phone 

Menu prices do not include Delivery, Tax, Disposables or Gratuity

Menu packages are priced for groups of  35  Minimum

Breakfast Buffets

Delivered To Your Door (Minimum 35 Guests)

CHEF ATTENDANT $30 Per Hour  (Min 3 Hours)

A La Carte Additions to Breakfast Buffet

CHEF ATTENDANT $30 Per Hour (Min 3 Hours)


All items served with appropriate sauce where applicable

Full pans served approx 35 to 40 guests

Salad & Cold Sides

Medium Serves Approx. 20-25 Guests Extra Large Serves Approx. 35-40 Guests As accompaniment

Add Grilled Chicken Breast to A Salad Medium $25 | Extra Large $45

Displays and Platters

Medium Serves 20-30Guests | Extra Large Serves 35– 45 Guests As accompaniment

Theme Menu Packages

Minimum 35 guests for packages

Add Bottled Water, Soda and Cups for $1.50 Per person
Add paper products (Good Plates, Utensils, Napkins) for $1.50 Per person

Chicken Entrees

Full Pans Serve Approx 25-30 Guests

Pork, Veal & Beef Entrees

Full Pans Serve Approx 25-30 Guests

Pasta Entrees

Full Pans Serve Approx 25-30 Guests


Full Pans Serve Approx 25-30 Guests

Starch Selection

Vegetable Selection

Subject to Seasonal Availability


Sides (Cont.) & Desserts